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In the culinary sense, flour is a powder made of
cereal grains, other seeds, or roots. It is the
main ingredient of bread, which is a staple food
for many civilizations, making the availability
of adequate supplies of flour a major economic and
political issue at various times throughout history.
Wheat flour is one of the most important foods in
European, North American, Middle Eastern and North
African cultures, and is the defining ingredient
in most of their styles of breads and pastries.
Maize flour has been important in Mesoamerican cuisine
since ancient times, and remains a staple in much
of Latin American cuisine... |
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