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Odd and
funny.
In the culinary sense,
flour is a powder made of cereal grains, other seeds,
or roots. It is the main ingredient of bread, which
is a staple food for many civilizations, making the
availability of adequate supplies of flour a major economic
and political issue at various times throughout history.
Wheat flour is one of the most important foods in European,
North American, Middle Eastern and North African cultures,
and is the defining ingredient in most of their styles
of breads and pastries. Maize flour has been important
in Mesoamerican cuisine since ancient times, and remains
a staple in much of Latin American cuisine...
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