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Milk is a translucent white liquid produced by the
mammary glands of mammals. It provides the primary
source of nutrition for young mammals before they
are able to digest other types of food. The early
lactation milk is known as colostrum, and carries
the mother's antibodies to the baby. It can reduce
the risk of many diseases in the baby. The exact
components of raw milk vary by species, but it contains
significant amounts of saturated fat, protein and
calcium as well as vitamin C. Cow's milk has a pH
ranging from 6.4 to 6.8, making it slightly acidic... |
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