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Beer is the world's most widely consume and probably
the oldest of alcoholic beverages; it is the third
most popular drink overall, after water and tea.
It is produced by the brewing and fermentation of
starches, mainly derived from cereal grains most
commonly malted barley, although wheat, maize (corn),
and rice are widely used. Most beer is flavoured
with hops, which add bitterness and act as a natural
preservative, though other flavourings such as herbs
or fruit may occasionally be included... |
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