eggs are hard boiled eggs preserved by pickling.
After the eggs are hard boiled the shell is removed
and they are submerged in a solution of vinegar,
salt, spices, and other seasonings. Recipes vary
from the traditional brine solution used for pickles
to other solutions which can impart a sweet or spicy
taste. The final taste is largely determined by
the pickling solution. The eggs are left in this
solution for from one day to months. Prolonged exposure
to the pickling solution may result in a rubbery
texture. Care should be taken to prepare the eggs
properly to avoid food poisoning...
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