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Delicious steaks!
 
Juicy meat.

A steak is generally a cut of meat cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Steaks are usually grilled, pan-fried, or broiled. The word "steak" by itself generally refers to beefsteak. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized...
 






























































 


 
 
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