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meat and they are so easy to make a cavemen could
do it. |
Jerky is lean meat that has been trimmed of fat,
cut into strips, and then dried to prevent spoilage.
Normally, this drying includes the addition of salt,
to prevent bacteria from developing on the meat
before sufficient moisture has been removed. The
word "jerky" is derived from the Spanish
word charqui which is from the Quechua word ch'arki.
which means to burn (meat). All that is needed to
produce basic "jerky" is a low-temperature
drying method, and salt to inhibit bacterial growth...
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