Summer
is coming.
This mixture is stirred
slowly while cooling to prevent large ice crystals from
forming. This results a smooth textured ice cream. Although
the term "ice cream" is sometimes used to mean
frozen desserts and snacks in general, it is usually reserved
for frozen desserts and snacks made with a high percentage
of milk fat. Frozen custard, yoghurt, sorbet and other
similar products are sometimes also called ice cream... |
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