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The cucumber (Cucumis sativus) is a widely cultivated
plant in the gourd family Cucurbitaceae, which includes
squash, and in the same genus as the muskmelon.
Cucumbers are commonly harvested while still green.
They can be eaten raw or cooked, or pickled. Although
less nutritious than most fruit, the fresh cucumber
seeds are still a source of vitamin C, vitamin K,
and potassium, also providing dietary fiber, vitamin
A, vitamin B6, thiamin, folate, pantothenic acid,
magnesium, phosphorus, copper, and manganese. Cucumbers
are used in the decorative food art, garde mange... |
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