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| What should we do without them? |
Credits: hollandphoto.eu
Cattle, colloquially referred to as cows (though
technically cow refers only to female bovines),
are domesticated ungulates, a member of the subfamily
Bovinae of the family Bovidae. They are raised as
livestock for meat (called beef and veal), dairy
products (milk), leather and as draught animals
(pulling carts, plows and the like). In some countries,
such as India, they are honored in religious ceremonies
and revered. It is estimated that there are 1.3
billion cattle in the world today... |
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