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| The
French Laundry restaurant. |
The French Laundry is an American restaurant located
in Yountville, California, in the Napa Valley. The
chef and owner of the French Laundry is Thomas Keller.
The restaurant is a perennial finisher in the annual
Restaurant Magazine list of the Top 50 Restaurants
of the World, and in 2006, it was awarded three
stars in the inaugural Michelin Guide to the Bay
Area and has been reviewed by the New York Times.
The building was built as a saloon in the 1900s
by a Scottish stonesman for Pierre Guillaume, but
when a law was passed in 1906 prohibiting sale of
alcohol within a mile of a veteran's home Guillaume
sold the building.
In the 1920s the building was owned by John Lande
who used it as a French steam laundry, which is
the origin of the restaurant's name... |
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